A stainless-steel flexible braided wire style kabob maker with easy to load solid steel tip. Load up with your favorite cuts of meat and veg, and use your big bowl rasp as a marinade maker. Marinade for thirty minutes or more, and toss on the grill. No more little tiny wooden skewers breaking or catching fire, or giving your guests splinters when they eat!!
Two easy garlic and ginger marinade base ideas for our Large Rasp Bowl.
One way is to grate garlic and ginger in the base of the bowl then add extra virgin olive oil and your choice of balsamic vinegar, Worcestershire sauce, or red wine as an American
style marinade. Or another way is to still the garlic and the ginger base ,
and then add soy sauce and take it into an Asian style marinade direction!! Maybe add some Sesame oil too! You should buy a few King Kabobs and give them a try!!
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