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Recipe Book

This is an e-book. Please click the link below to download your recipe book.

-->  Download the Recipe Book  <--

Have a recipe you would like to share, please share with us via our contact page!

Please also take a look at our Herb List Ideas

Blend with your Garlic Paste from your Gourmet Grater! 

Herbs De Provence= Rosemary, Thyme, Savory, Basil, Fennel, and hint of Lavender.

Goes well on white things like:  Poultry, Pork, Bread, and Country Herb Potatoes. A classic French style blend from the south of France.  

Italian= Basil, Oregano, Onion Flakes, Red Pepper Flakes, Fennel, and hint of Parsley.  

          Goes well on red things like: Pizza sauce, Pasta sauce, or Rubbed with the garlic onto Ribeye Steaks for great grilling.

 Mexican=Oregano, Onion Flakes, Red Pepper Flakes, and a hint of lime extract.

          Goes well with: Guacamole, Tortilla soup, Salsas and Dips, and Fiesta Style Grilled Chicken. 

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