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Lastly, enjoy some Herb Blend ideas:  Blend your herbs with Garlic Paste from your Gourmet Grater!

• Herbs De Provence: Rosemary, Thyme, Savory, Basil, Fennel, Marjoram, and hint of Lavender.

                  Goes well on white things like: Poultry, Pork, Bread, and Herb Potatoes. A classic French style blend from the south of France.

• Italian: Basil, Oregano, Onion Flakes, Red Pepper Flakes, Sage, Fennel, and hint of Parsley.

                  Goes well on red things like: Pizza sauce, Pasta sauce, or rubbed with garlic onto Rib-eye Steaks for great grilling.

• Mexican: Oregano, Onion Flakes, Red Pepper Flakes, and a hint of Lime extract.

                  Goes well with: Guacamole, Tortilla soup, Salsas and Dips, and Fiesta Style Grilled Chicken.